Scrambling fish
By VicentaLakin
10 minutes of simple fast hands, nutritionally balanced inkfish. Because inkfish is a food that has been widely marketed in recent years, a lot of people are confused about cooking
Recipe Recommendations
- baby cuttlefish 500G
- onionhead one
- green pepper in 1
- dried chili appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt a little
- white sugar a little
- liquor a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambling fish
1
The ink fish are often unfrozen for 2-3 hours and the goods are kept in cold storage for 12 hours. Rinse one-two times, spare。
2
Carpenter washes, slices of pepper, onions, onions, ginger, peppers。
3
Add water to the boiler and import a little wine。
4
Cold water, in the pot, and when you see the ink's touch, you get it。
5
Old smoke, salt, sugar, a little white wine for a juice。
6
Piper pours oil, put onions of ginger pepper, and then put onions and peppers。
7
When you're cooked, you'll be able to import inkfish, add the juice you've made, and you'll be able to double-fried fastScrambling fish Make Tips
INKFISH IS A ONE-STOP IMPORTED INK FISHERMAN WITH A GOOD TASTE, BUT YOU CAN EAT IT ONCE YOU'RE OUT OF THE WATER, SO IT'S NOT TOO MUCH TIME TO GO IN AND FIRE, OR YOU WON'T GET A GOOD TASTE. {\BORD0\SHAD0\ALPHAH3D}