Caramel Machido

By VicentaLakin

Caramel Machido
cake -- caramel macchiato means "stamp" in italian, "stamp of love" among lovers -- you are in my heart. it's a flavour-flavored paste recipe: 5h long, 5 stars difficult, 8-person cake paste recipe: 80g full egg yolk, 160g fine sugar 120g low-string 75g cocoa powder, 20g butter, 30g caramel mousse paste: 155g fine sugar, 45g chocolate, 45g g g g g g g g g light cream, 5g caramel paste, 5g light cream, 5g sugar paste, 75g sugar water, 58g light cream, 58g g g paste

Recipe Recommendations

Steps for Caramel Machido

  • Make Caramel Machido step 0
    1
    150 g slow blending of egg yolk with full egg and fine sugar
  • Make Caramel Machido step 1
    2
    Fast-to-colour coarseness
  • Make Caramel Machido step 2
    3
    protein with thin sugar, 60 g to 80%
  • Make Caramel Machido step 3
    4
    Combining protein and yolk
  • Make Caramel Machido step 4
    5
    Sifting in low-banded powder and cocoa powder continues to mix evenly
  • Make Caramel Machido step 5
    6
    The melted butter continues to be evenly mixed
  • Make Caramel Machido step 6
    7
    load the mold, put it in the depp oven, baked 160 degrees, baked 40min
  • Make Caramel Machido step 7
    8
    The cake is cold, cut into thin pieces and put it in the mold
  • Make Caramel Machido step 8
    9
    To heat milk up to 60 degrees
  • Make Caramel Machido step 9
    10
    Heat the sugar with caramel and add milk at 60 degrees C
  • Make Caramel Machido step 10
    11
    The yolk is slowly added to the caramel milk, and it continues until the bubble
  • Make Caramel Machido step 11
    12
    Add black chocolate melted to 30°C, evenly mixed with an eggbeater
  • Make Caramel Machido step 12
    13
    With rum and soft glitting with ice water
  • Make Caramel Machido step 13
    14
    (b) A smooth mix of light cream and caramel paste
  • Make Caramel Machido step 14
    15
    Finally, the baked chocolate sponge cake is cut into a square that drops the man's mold into moose and puts it in the freezer for about three hours
  • Make Caramel Machido step 15
    16
    Put the fine sugar in the stainless steel plate and boil it into caramel. even
  • Make Caramel Machido step 16
    17
    Add glitting smooth with ice water
  • Make Caramel Machido step 17
    18
    In three hours, take out the caramel macchiato semi-finished product from the fridge and put it on the net and put it on the caramel shower

    • Caramel Machido Make Tips

    (b) Petty: Caramel heating must be continuously mixed, not cooled, before it produces sugar; sponge chocolate cakes can be added to Moose at will

    Recipe Categories

    Recipe recommendation