Stallen
By VicentaLakin
Stellen, rich in dried fruit, covered in sugar powder as thin as snow, sweet, sweet and sweet, is the traditional bread necessary for Christmas in Germany. It's been several centuries; production time: 5min, difficulty 5 stars, 5 people, adaptation population: set for all ages: 3D heat mode 180 in Depp F1 oven, 10min in heat, 25min in roast
Recipe Recommendations
- high-gluten flour 50g
- milk 50g
- yeast 2g
- French flour 200g
- raisins 100g
- sugar-soaked orange peel 50g
- red wine 20g
- fine sugar 25g
- dried cranberries 100g
- cinnamon powder 3g
- marzipan 120g
- sweetening
- roast
- half an hour
- ordinary
Steps for Stallen
1
Milk warms up to 20 degrees, adding yeast; mixing to full melting of yeast
2
(c) add flour to the flat mix, 23 degrees of lasagna temperature, 1h of room temperature fermentation and complete liquid species
3
Softened butter mixed with apricot, salt, yolk, sugar, evenly mixed into white and swelling
4
Add a liquid noodle and flour and mix it evenly to dry. Pink
5
cover membrane fermentation1h
6
red wine is soaked with raisins, cranberry drys, sugared oranges 30min
7
Take out the mix and add cinnamon mix
8
Rolling into the noodles, mixing
9
take out the dough and split it into 100 g。
10
Pack appropriate amounts of almond ointment, rounding
11
it fermented 1h in a warm, damp place and baked 25mins at 180 degrees in the oven
12
Butter is liquid, and when it's hot on a freshly baked Stallen, it's completely cooled and then covered with sugar powder
13
It's deliciousStallen Make Tips
(a) Petty: the product is highly sweet and can be added to the sugar, depending on the degree of individual acceptance; the inclusion ratio recommendation for almond ointment is 6:1;