Carrot

Recipe Recommendations

• white radish appropriate amount
• carrot appropriate amount
• cabbage appropriate amount
• white sugar 50g
• ginger 50g
• white vinegar 50g
• sorghum wine 50g
• salt 50g
• pepper 10g

• sweet and sour
• skills
• several days
• ordinary

Steps for Carrot

1

The tablets, the glass tablets are cleaned and dried. Burn the water and cool it. Remember that no oil and no raw water, and the containers must be dried

2

Clean up the radish, cabbage, etc., and make sure they're all dry

3

The water's cold and the food's dry. Okay

4

First, salt, sugar, vinegar, peppers, white wine, then water, then carrots, carrots, cabbage

5

The water just goes past the food, and then it's covered, and it's covered in cold water

6

The red radish began to fade on the third day, and generally the cabbage could be eaten around three or four days, and about a week. After that, you can add the pickles

7

Usually, a bowl of self-cooked soup, a homemade frying dumpling, a homemade radish, but a good match

Carrot Make Tips

Recipe Categories

• home cooking