Yogurt cake
By VicentaLakin
the cake, without a drop of oil, without the fat or the heat of the cheese cake, has the same smooth taste, the fragrance of the fragrance and the readyness of the entrance, which can't be resisted by anyone who likes the sweets; the time of production: 60min, the difficulty of 3 stars, the number of 3 people, the adaptation of the population: the setting of the oven for all ages: 150, the preheat of 10min, and 45min
Recipe Recommendations
- low-gluten flour 70g
- eggs of 3
- fine sugar 50g
- corn starch 20g
- yogurt 200g
- lemon juice appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Yogurt cake
1
(b) Equator and yolk are separated
2
yolk in yolk, evenly mixed
3
(a) Sifting of low-banded flour and maize starch, mixing it to fine, smooth and back-up
4
Emelter with lemonade, evenly mixed
5
(b) Add sugar in fractions, and spread to wet hair bubbles
6
(b) Subsections mixed with yolk parts
7
A full eight
8
put it in the oven, in a water-coated bakery mode of 155 degrees and in a roast of 45min
9
It's deliciousYogurt cake Make Tips
It's in the mold. It's gonna shake a little bit. It's gonna blow bubbles. It's gonna be fresh. High