Organ potatoes

Recipe Recommendations

• potatoes two
• bacon appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• cumin appropriate amount
• Barbecue powder appropriate amount
• olive oil appropriate amount
• onion appropriate amount

• slightly spicy
• roast
• half an hour
• simple

Steps for Organ potatoes

1

the potato washes off the skin, cuts in a half-cm thick slice, keeps the bottom open, and can use two chopsticks on the bottom to avoid cutting

2

Cut the bacon into squares, piece by piece into potatoes. Medium

3

Take appropriate amounts of tweezer powder, barbecue powder, salt, black pepper and olive oil, evenly mixed on potatoes

4

pack the potatoes with tin paper and burn them at 220°c

Recipe Categories

• hot dishes
• Xinjiang cuisine