Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp 500G
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- chili sauce 1 scoop
- shisanxiang appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Red-burned fish
1
Herbfish cut big and put salt, old smoke, 13 pickles for 30 minutes
2
A piece of salted fish is evenly covered in drying. Pink
3
More oil and 70% heat into fish
4
We're going to blow up the gold and we're going to get some oil
5
There's oil in the pot. There's a little oil in the bottom
6
When the scent comes out, a spoon of pepper sauce blows out the red oil, and a bowl of water boils, and the salt, the old smoke, the chicken, the sugar
7
Put the fried fish in the pan cap for about 10 minutes
8
Don't flip the fish in the middle, don't break the fish, don't stick. Bottom pan
9
It's delicious. It's a very good meal