Shrimp and green bean and egg fried rice
By AdeliaKunde
This is a meal I came back from the exam. There are some leftovers in the refrigerator, and the fried rice is simple and delicious. The shrimps are stir-fried and fragrant, and the green beans are sweet, healthy and not greasy.
Recipe Recommendations
- leftover rice 2 servings
- eggs of 2
- green beans appropriate amount
- shrimp appropriate amount
- chives 1 piece
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp and green bean and egg fried rice
1
Prepare materials.
2
Whisk 2 eggs apart.
3
Stir the eggs into the remaining rice and mix well.
4
Blanch shrimps in boiling water until they change color and remove.
5
Blanch frozen green beans in boiling water for 2 minutes and remove.
6
Marinate shrimps with salt, cooking wine and pepper for a while.
7
Prepare shredded spring onions and spring onions.
8
Heat the pan with oil, add the spring onions and saute until fragrant.
9
Stir fry shrimps until fragrant and serve out.
10
Re-oil, add rice and stir fry.
11
Pour in green beans.
12
Season with salt.
13
Add shrimps and stir fry well.
14
Sprinkle with chives.