Pepper
By VicentaLakin
It's a super spicy type, because I've chosen little pepper. If you can't stand being too hot, you can choose the red pepper and mix the little peppers. This recipe belongs to me at my favorite taste, and it's hard to say, so that you can add something to your taste. Besides, this recipe is not authentic for the Kagawa Sister, and I'm not a professional, either. You can also leave a message to me about you and me on the way to the food. Attention to the high energy in front of you: this spice ends from the beginning, and no water, no oil. Remember, I won't say it three times
Recipe Recommendations
- millet pepper 1500 grams
- garlic
- Jiang 1 block
- high-alcohol liquor 50g
- white sugar 2 spoons
- salt appropriate amount
- super spicy
- flavoring
- several hours
- ordinary
Steps for Pepper
1
And I'm afraid of hot, and I chose this medium chili, which is thicker, because when you're done with fermenting, you don't have to light up the chili skin. Get the peppers clean, dry, no water。
2
Well, I don't have a pot or anything, I'll cut it off on the plate. Cut the chili and move your arm. Let's go, women lose weight, men exercise muscles. You better wear glasses and gloves。
3
Prepare a clean container, make sure it's clean. Put the chopped pepper in。
4
Put garlic, ginger, sugar and salt in, pour high white wine. Start mixing. Try to keep it even. It's not tired, it's not lazy. Why is salt adequate, with heavy mouths and light population, and can be tasted while mixing, with appropriate additions? It's not much, but it's high. Too much. I'm afraid you're drunk
5
If you mix it evenly, put it in the container, put it in the fridge, fermented it for about a week, you can eat it, you can eat it, you can mix it, you can make fish heads. Anyway, you do what you want。
6
Every time chili comes out of the container, watch out for chopsticks and spoons without oil and water, or it's easier to break it. And when you're done, you're going to have your mouth, your stomach, and your ass