Pretzel potatoes
By VicentaLakin
WHAT ABOUT THE POTATOES? NO, NO, NO, PEPPER SALT POTATOES. THEY'RE SO GOOD AND SIMPLE。
Recipe Recommendations
- potatoes 500 grams
- pretzel 3 grams
Steps for Pretzel potatoes

1
Potato washing, skin cutting, water bathing for three minutes
2
(a) The extraction of dry water
3
Put potatoes in the frying pan
4
Cover it and press it for 15 minutes
5
ONE TURN-OVER; PS: THE MIXER IS AT TIMES UNEVEN DUE TO THE AMOUNT OF FOOD AVAILABLE
6
(a) The end of cooking, the opening of the cover, the loading of the plate, the saltPretzel potatoes Make Tips
1. Potato slices, with no rules, with 2. water immersion for 3 minutes; 3. If you like oil, you can add a little oil。