Pork sour dumplings
By VicentaLakin
Pork sour dumplings are not as good as dumplings
Recipe Recommendations
- pork 2 pounds
- sauerkraut 2 pounds
- Chicken Soup Bao 2 small boxes
- green onions 2 pieces
- Jiang a
- soy sauce 5 spoons
- shisanxiang 1 spoon
- salt appropriate amount
- mature oil 5 scoops
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork sour dumplings
1
Scratch the sour a few times and chop it up into a small piece
2
Just put the cut sour in your hand and take out the extra water
3
The meat was bought outside, and it's already broken, and we put the sour and meat together and put the garlic in it
4
It's easy and practical to buy a few bucks for a good dumpling
5
All right, we can wrap up my favorite little sun dumpling
6
When the water boils and the dumplings float up, the first time a sour pork dumpling tastes nice and salty