Braised pork and bean mixed noodles
The braised pork is left over from the previous meal, with the chopped beans and the meat soup. When mixed with the noodles, it tastes very good. Because the soup of the braised pork is salty, and so does the soy sauce, you don't need to add oil and salt.
Recipe Recommendations
- salty and sweet
- mix
- ten minutes
- simple
Steps for Braised pork and bean mixed noodles
1
Prepare materials.
2
Bring water to water, add beans and blanch for 2 minutes and remove.
3
Cut the fished beans into small pieces for later use.
4
Re-boil the water, add the noodles, cook until 80% cooked, and take out.
5
Heat the pan, pour in the soup of the braised pork, add the beans and stir fry.
6
Add the braised pork and stir fry, add some water.
7
Pour in the noodles.
8
Pour in appropriate amount of soy sauce.