Bridge head ribs
By VicentaLakin
it is not a beautiful view of the bridge head, and a piece of a line is recently in love with the idea of eating the “bridge head ribs” outside the house, and there is much on the internet and no recipe for it, which is said to be made of powder with more than 30 secret materials. it was discovered that pickles were sold online, and then it was bought to make them, though less delicious. but you might want to try. if you make it yourself, buy a catapult, about 20 or 30 bucks, pickles (5 packs of pickles, 300 g a pack of sour powder, 5 kg ribs)。
Recipe Recommendations
- Zaipai 1000g
- pulp dust 60g
- oil appropriate amount
- marinade
- pure water appropriate amount
Steps for Bridge head ribs
1
Raw photo
2
1 kg of ribs washed
3
pick up a pack of pickles and switch it off with 100 g
4
Mixed with ribs, pickled
5
It's rubbing, it's smelling, it's salting for three hours
6
60g of powder, evenly mixed with 78g of pure water
7
And wrap the salted ribs in pink skin
8
Fuel burns to 200 degrees
9
Bone in the pot, 3-4 minutes
10
When the ribs are blown, you can add some sauceBridge head ribs Make Tips
Cream prompts: the ribs are boiled in the first water, then dried by cold water, mixed in with a single powder or starch, and then put the salted ribs in, and fried, so that the ribs are not uncooked, and they are thinner and closer to the taste of the outside