Peanut butter onion rolls
By VicentaLakin
I've been making pasta a lot. I'm trying to add peanut butter this time
Recipe Recommendations
- flour 600 grams
- peanut butter appropriate amount
- yeast 10 grams
- baking powder 15 grams
- qingshui appropriate amount
- green onion appropriate amount
Steps for Peanut butter onion rolls
1
Add powdered flour and yeasted it, then add a proper amount of clean water, rub it in a soft and hard face, and ferment it in warm places
2
We'll ferment it until we tear it open with our hands
3
Scratch the face, pull it open, squeeze it with peanut butter, wipe it evenly with a spoon's back, and put onions on it
4
Roll up the peanut butter
5
A flat cut to about five centimetres, with chopsticks pressing one from the middle. Down
6
Pull out the chopsticks, hold on to the chopsticks and pull them
7
Once all the rolls are ready, put them in the varnished cabinet
8
It's finished, it's onions with peanut butterPeanut butter onion rolls Make Tips
In winter, when the temperature is low, and the surface can be replaced with warm water for fermentation, and my four seasons of peanut butter tastes salty, so there's no need to put salt, and the tanks in the steam pan are wet and covered with water to prevent glue