Spicy pork skin
By VicentaLakin
Pig skin is a raw material with a high protein content. The protein content in pig skin is 2.5 times that of pork, and the carbohydrates are four times higher than that of pork, while the fat content is only half that of pork. The pig's skin tastes like gin, sex is cold, it's sour and warm. In modern times, scientists have found that the frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. In particular, food is better for patients suffering from impotent internal heat, throat pain, low heat etc. The price of such a good thing is extremely cheap. Two dollars can buy a lot
Recipe Recommendations
- pigskin appropriate amount
- millet spicy few
- pepper appropriate amount
- soy sauce a spoonful
- salt a teaspoon
- chicken essence small amount
- octagonal appropriate amount
- green pepper few
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- sugar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy pork skin
1
Wash the pig's skin
2
Pork skin with eight horns, peppers, ginger, wine, and 10 minutes of fire after the water opens
3
Cooked pig skin cold water and flushed it out with a little twig
4
Cut into strips. Stand by
5
Two bucks of pig skin is only in half. The rest is packed in a bag. Put it in the freezer
6
The chili is small, the ginger is small, the garlic is flat, the garlic is better, there's no garlic at home, there's only one left in the kitchen
7
It's hot, it's garlic, it smells hot
8
Bring in the pig skin and get fired
9
I'll have a little bit of a spin-off, a little bit of a smoky, a little bit more
10
Just put salt on it before you start
11
Done
12
Done
13
Done