Fried foie liver
By VicentaLakin
Recipe Recommendations
- foie gras appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Fried foie liver
1
After the foie liver slices, dry it with a napkin。2
Put the foie gras in the fire, don't stick the pot
3
Buys them in supermarkets, they can grind their own pepper, they can grind out a little pepper, they can spread it over one side, and they can sow a little salt。
4
Turn the foie grass over with spoons and chopsticks because it's young, so be careful. The other side was put in pepper and salt. Panic and yellow, pop out. It's a little white on top. It doesn't get tired of eating。Fried foie liver Make Tips
Hottime is controlled, preferably with the smallest fire, quickly, and then the bread or sushi can be put down. I don't like it