He's the only one
By VicentaLakin
It is a traditional Han snack, which is mainly popular in the North, especially in the North, and is a tasting of the 8th festival. On the day of the 8th of the month, we made garlic. It's very simple. It's vinegar and garlic petals. The practice is also extremely simple, with skinned garlic petals placed in a can, bottle or container that can be sealed, and then poured into vinegar, sealed and placed in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. From the beginning of the year to the beginning of the eighth month of the year, the atmosphere in the northern part of China played one day, and most of the northern part of China used the ritual of vinegar and garlic on the eighth day of the month. I like to use one-headed garlic, it's spicy and spicy. Come back to make a couple of cans, take a breath, you can drink the vinegar in your health care in the day
Recipe Recommendations
- Single-headed garlic 800 grams
- Shanxi vinegar 1 bottle
- sweet and sour
- pickled
- several days
- simple
Steps for He's the only one
1
Prepare materials, glass cans to clean clean dry water。
2
Take the garlic off and put it in the jar。
3
Put a bottle of Shanxi Chen vinegar in order to cover the one-headed garlic
4
Cover it and seal it。
5
You can eat it in a week or so。He's the only one Make Tips
The container of garlic is to be filled with clean, water-free and oil-free glass cans, and the selected purple garlic is to be filled with vinegar until it happens to be free of garlic. It is to be covered, placed at 10 to 15 degrees, preferably in the sun. It is to be made green for 10 days or so, and moved to the shade for storage, whenever necessary。