North Korea cold noodles
By SunnyLynch
Life is like this bowl of cold noodle soup. It is sour and sweet, sweet and spicy, and spicy and fragrant. Isn't this the taste of life!
Recipe Recommendations
- cornmeal appropriate amount
- boiled eggs appropriate amount
- pear appropriate amount
- cucumber appropriate amount
- spicy cabbage appropriate amount
- chilled mineral water appropriate amount
- ice appropriate amount
- small tomatoes appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sprite appropriate amount
- soy sauce appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for North Korea cold noodles
1
Put the cold noodles into a boiling water pot and cook them, stir with chopsticks from time to time to prevent sticking, cook for about 1 minute until they are soft and have no hard core, remove them.
2
Put it in the prepared ice water and rinse it 3 to 4 times continuously.
3
Gently rub the cold noodles until they are completely dispersed, drain the water and place them in a bowl.
4
Shred cucumber and slice pear; chop spicy cabbage, cut eggs, and slice beef for later use.
5
Add appropriate amount of soy sauce, white vinegar, salt, white sugar, and half a can of Sprite to the beef soup, and then add 1:10 ice water to the mixed juice (1 part of cold noodle soup, mixed with 10 parts of ice water).
6
Add the mixed proportion of cold noodle soup to the cold noodle bowl.
7
Add the beef slices, kimchi, cucumber, eggs, and ice cubes.
8
Sprinkle with white sesame seeds and serve.