It's not worth it

Recipe Recommendations

• purple garlic appropriate amount
• rice vinegar appropriate amount

• sweet and sour
• pickled
• ten minutes
• simple

Steps for It's not worth it

1

Get the raw materials ready, pick up full of garlic, clean rice vinegar. The garlic is immersed in water for 10 minutes. It's easy to go to the skin

2

Garlic skin, clean water

3

Garlic cuts out the gents, which helps to store the acid when it's pickled

4

Wash the garlic in the kitchen paper, clean the water. min

5

Put the garlic in the dry glassware and add the vinegar

6

Filled with glassware, no garlic. Seal the vessel and place it on the balcony

It's not worth it Make Tips

Recipe Categories

• home cooking