Chocolate rolls
By VicentaLakin
With cocoa powder and chocolate rolls, it tastes good! A soft sense of mouth, the entrance, just like its name. Strong chocolate tastes amazing. The chocolate cloud is so delicious that you can't forget
Recipe Recommendations
- water 50g
- corn oil 50g
- white granulated sugar 20g
- Hershey Cocoa Powder 18g
- Hershey's chocolate beans 25g
- low powder 60g
- egg yolk of 4
- protein of 4
- lemon juice
- cream 200g
- strawberry a box of
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate rolls
1
water 50g (not replaced with milk), corn oil 50g and white sugar 20g are evenly mixed with eggs, and in a frying pan, the fire is heated to glucose (the whole journey is mixed with eggs). the fire was joined by an average of 18 g cocoa powder and 25 g black chocolate, which was then sifted into a low-banded mix and sprung out cold。
2
then we split the eggs, four 65g eggs frozen in the fridge. eight drops of lemon juice were added to the omelet, and 60 g of sugar sugar was added three times: 1. fish eyebrush, 2. fine as cotton, 3. visible texture. protein hits a big bending hook, so don't hit tsing's straight angle. put it in the freezer。
3
THE FACE IS COVERED UP TO NO HOT HANDS OR 40 DEGREES, FOUR YOLKS ARE ADDED, THE EGG IS DRAWN EVENLY WITH THE WORD “THE” AND THE FACE HAS A LITTLE BUMP IN IT. THE SHOVEL CAN BE USED TO DRAW “X”, AND THE LEFT HAND TURNS THE BASIN AT AN ANGLE EVERY TIME IT IS PRESSED, SO THAT THE FACE AS A WHOLE IS FINELY SMOOTH。
4
The oven preheats 160 degrees. Split the proteins into the paste three times, and don't circle! The last time was to pour the egg paste into the protein basin。
5
On the 28x28 grill with sticky tarp. Put the face on the plate, scrape the surface with scratches, shake the grill gently and blow the bubbles. Placed in the middle of the oven, 160 degrees 25 minutes. Five minutes to boil, you can heat up the wind cycle. The furnace is laid to the temperature of the hand, with two strawberries, one cut four pieces (involved) and one cut two pieces (in the surface decoration). Creaming, smoothing on the light face of the cake body, discharges strawberries, rolls up gently, freezes in the fridge for 30 minutes before decorating。Chocolate rolls Make Tips
Once out of the oven, you're going to vibrate the grill, then you're going to take out the piece of cake, you're going to cool the skin, you're going to put a sheet of oil on the surface, you're going to flip over, you're going to be careful to remove the tarpaulin from the bottom and cover it. Then turn over again。