Fresh white radish
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- white radish appropriate amount
- flour appropriate amount
- whole wheat flour appropriate amount
- yeast appropriate amount
- green onions appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh white radish
1
Normal flour is evenly mixed with whole wheat flour, and yeasts are added, slowly adding water to a soft and hard-hospital pasta (about 4-5 grams per 500 g flour, approximately 250--270 g water, adjusted appropriately). fermented to beehives。
2
The meat is placed in a large bowl, with wine, 13 fragrances and a little salt, evenly mixed, and the body's plume is flexible。
3
Add onion flowers and mix them evenly。
4
White carrots are washed, shredded and salted for 10 minutes。
5
Squeeze the salted carrots dry and add them to the meat。
6
Add a proper amount of beryllium and soy sauce, evenly mixed. (The meat and the white radish are better at 3:2 because after salt, the radish comes out with water, too much radish is too soft and bad, and when it's ready, the radish is loose)。
7
Smash the fermented noodles and vent the bubbles. Cut it open, no hole in the atmosphere。
8
Take the proper amount of noodles, stretch, cut the agent, flatten it, and make it into thin pieces of the middle edge。
9
Pack in a proper amount of meat。
10
Wrap it up。
11
The frying pan is hot, it pours into the right amount of oil, and it's open into the bag at intervals。
12
To the bottom。
13
The amount of water poured into the water supply was less than one third of the amount of the bag。
14
Cover, evaporate。
15
Out of the pot, a little black sesame。Fresh white radish Make Tips
When you're cooking buns, you don't have too much firepower, and I use the gas stove outside。