♪ The ink fish ♪
By VicentaLakin
Fresh ink fish. It tastes pretty good
Recipe Recommendations
- cuttlefish a
- lettuce a
- cooking wine 1 spoon
- pepper appropriate amount
- Douban 1 spoon
- garlic appropriate amount
- soy sauce 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ The ink fish ♪
1
The spices you need2
Cleaning up the slices3
Fresh ink. Clean up the cut flowers4
When it's hot, add the soy sauce5
Join the ginger-sniff6
Infusion7
Fire! Ink fish8
I don't know9
Join the smoky. Taste it10
And then you pour it in11
How many peppers12
When the garlic goes out of the fire, it goes in, before the garlic gets blown away, falls into the fire, then it goes out13
Perfect plate on the table♪ The ink fish ♪ Make Tips
The ink is fresh, so when it's made, it's hot, it's not long, it's cotton, it's bad