♪ The ink fish ♪

By VicentaLakin

♪ The ink fish ♪
Fresh ink fish. It tastes pretty good

Recipe Recommendations

  • cuttlefish a
  • lettuce a
  • cooking wine 1 spoon
  • pepper appropriate amount
  • Douban 1 spoon
  • garlic appropriate amount
  • soy sauce 1 spoon

Steps for ♪ The ink fish ♪

  • 1
    The spices you need
  • 2
    Cleaning up the slices
  • 3
    Fresh ink. Clean up the cut flowers
  • 4
    When it's hot, add the soy sauce
  • 5
    Join the ginger-sniff
  • 6
    Infusion
  • 7
    Fire! Ink fish
  • 8
    I don't know
  • 9
    Join the smoky. Taste it
  • 10
    And then you pour it in
  • 11
    How many peppers
  • 12
    When the garlic goes out of the fire, it goes in, before the garlic gets blown away, falls into the fire, then it goes out
  • 13
    Perfect plate on the table
  • ♪ The ink fish ♪ Make Tips

    The ink is fresh, so when it's made, it's hot, it's not long, it's cotton, it's bad

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