Heavy oil cake
By VicentaLakin
I'm the chef and I'll share it with you today
Recipe Recommendations
- ghee 300 grams
- whole egg one
- protein of 6
- chocolate 275 grams
- low-gluten flour
- milk powder 45 grams
- rum appropriate amount
- soft sugar 90 grams
- egg yolk of 6
- cocoa powder 75 grams
- Heung fan 5 grams
- sugar 190 grams
- walnut 270 grams
Steps for Heavy oil cake
1
It's just a little bit of soy sauce, and then it's evenly mixed with sugar。
2
The whole egg and the yolk mix are added in fractions, and the eggs are added in fractions so that the eggs are not separated。
3
In addition to the dissolved pure fat chocolate mix, the temperature of chocolate should be kept in mind, and the temperature must not be too low and too low to condensate into blocks。
4
In the past few years, this has been the first time that the government has been able to take a step forward。
5
It'll be even when it's down
6
Join the rum mix
7
Hit the protein and sugar into a neutral hair bubble, mix the protein with no grease in the mixer drum, no yolk in the protein, then use the mixer to extract the protein
8
Two-fifths of the mixed protein will be taken down to the paste and then the remaining protein will be added to it。
9
Add roasted walnuts evenly。
10
To level the mixed face into the mould。
11
Baking at 180/160°C to the top of the surface and at 150/150°C for approximately 70 minutes。
12
It's fine when it's cooled。