Honey chicken kebabs
By WyattKuhic
It can be eaten as a snack or as a dish. It's a great and simple dish!
Recipe Recommendations
- chicken breast 2 blocks
- onion one
- bamboo stick 8 pieces
- barbecue sauce appropriate amount
- salt 1 tsp
- sugar 2 tsp
- soy sauce a spoonful
- oyster sauce 2 tsp
- cumin a spoonful
- honey a spoonful
- cooking wine 1 tsp
Steps for Honey chicken kebabs
1
Cut onions into small pieces and set aside. Cut the chicken breast into small pieces, add 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of sugar, 1 tablespoon of salt, and 2 tablespoons of oyster sauce. Grab the chicken pieces evenly, marinate for about half an hour until they taste well. Then string it into a string. (Remember to perch the bamboo stick with boiling water before using it.)
2
Pour a little oil into a flat pan to moisten the pan, add the chicken skewers and fry them.
3
Pan-fry kebabs over medium to small heat until discolored, turn over and fry the other side until both sides are golden brown, sprinkle with cumin.
4
After the marinated chicken is heated, it will be fried to produce a little sauce and continue to fry until.
5
There will be a little sauce in the marinated chicken bowl. After slicing a little shredded onions, stir well with a spoonful of barbecue sauce or barbecued pork sauce.
6
Pour it on the chicken kebabs that are almost cooked. If the chicken breast is cut into large pieces, it will not be ripe when frying. Turn to low heat and cover the pot and simmer for one minute. (Remember to turn the heat to low before covering the pot, otherwise it will scorch.)
7
Take it out after 1 minute. There is still a little soup in the pan. Pour it on top of the chicken skewers. It is very fragrant. This soup can also be used as bibimbap. A bite of chicken kebabs and a bite of fragrant rice sauce is a unique one!Honey chicken kebabs Make Tips
The juice is tender and tender, and whoever eats it will know. Students who like spicy food can add seasoning such as chili powder.