Pineapple sauce
By VicentaLakin
How can pineapple season be without the pineapple sauce you've been working on
Recipe Recommendations
- pineapple pulp 430 grams
- fine sugar 200 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Pineapple sauce
1
Pineapple's clean, cut the chunks。
2
Put it in the mixer and make it muddy。
3
Pineapple mud poured into the pot, the fire boiled open, the fire slowly boiled, and the boiled up to prevent the pot from being cooked。
4
Roll it up for about 10 minutes and add the sugar。
5
A small fire can turn into a thick fire。
6
Load pineapple sauce in a clean container and seal it in a freezer。
7
The kids just got ready to eat。
8
Tastes great。Pineapple sauce Make Tips
Ogle sauce is not used in iron pots; sugar can be adjusted for itself。