Orléans chicken wings
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- several hours
- simple
Steps for Orléans chicken wings

1
Pump your wings and legs in the pot and put a little fork in the eye
2
into orléans, 80 g honey, black peppers
3
It tastes good for chicken wings to flip over a 24-hour freezer
4
Picked wings covered with starch
5
One more full egg fluid
6
I'm gonna wrap up another breadbasket
7
One of them is wrapped in an oven with tin paper on it
8
It's all wrapped up
9
Put it in the middle of the oven. 200 fires. 210 for 30 minutes
10
I'm just getting a little bit of a chopstick
11
IT'S ALMOST AS SOFT AS KFC'S CHICKEN WINGS