Steamed vegetable crab
By MarcelleKris
Ingredients:
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed vegetable crab
1
Put the live charybdis in the refrigerator and freeze for 15 minutes, freeze and take out and wash it for later use.
2
Place it in a steamer and steam for 15 minutes.
3
Steam, remove and cool slightly.
4
Peel off the crab lid, cut the crab into slices with a knife, and plate.