Bacon salad
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- fine sugar 20 grams
- salt 3.5 grams
- milk powder 15 grams
- dry yeast 3 grams
- whole egg liquid 35 grams
- water 155 grams
- butter 20 grams
- bacon
- Frozen edamame kernels appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- shredded mozzarella cheese 80 grams
- Dried chives appropriate amount
- black pepper appropriate amount
- surface coating with egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Bacon salad
1
The pasta material was mixed, except for butter, into smooth ones. Add butter so that it can extract a stronger, transparent film。
2
The fermentation is in the warmth of the fermented film。
3
Fermentation to twice the size。
4
Take out the air exhaust and split it into eight equals. Each was about 70 grams。
5
They are formed in small circles, covering the membranes for about 20 minutes。
6
Take one of them, oxen up. Put it in the oven. At the same time, the eight can be reviewed in turn, then from the first, so that the noodles can be eased as much as possible, so as to avoid a hardening of the noodles, and then see if the contractions are in place without them. I've had it three times。
7
A coat of egg fluid on the surface。
8
Put on bacon, double fermentation. The oven fermented for 40 minutes, about 30 degrees。
9
The fermented bread, the soybeans on the bacon. The soybeans are to dry early。
10
Then we'll spill the masulilla cheese, squeeze the ketchup, put onions and black pepper。
11
The oven is 170 degrees preheated, up and down, mid-level, about 17 minutes。Bacon salad Make Tips
The water content of the soybeans must either be dried or dried with paper in the kitchen。