Spinach handmade noodles
By EliCassin
I didn't have much experience doing it for the first time. I put in a little less spinach and a little more water, so the color of the noodles was very light, not as beautiful as everyone made it ~, but it was very strong, delicious and delicious ~
Recipe Recommendations
- flour 400 grams
- spinach the 2
- green vegetables appropriate amount
- salt appropriate amount
- water appropriate amount
- peanut butter appropriate amount
Steps for Spinach handmade noodles
1
Wash two spinach slices, cut into small pieces, and place them in a soymilk maker.
2
Add a glass of water and press the fruit and vegetable cold drink button to make juice.
3
Add appropriate amount of spinach juice to the flour (the ratio of flour to water is 500 grams of flour and 200 grams of water).
4
Add 1 spoonful of salt and place in a dough mixer to make dough for half an hour.
5
Take out the live dough and knead it, add some flour and knead it round.
6
Roll out the dough into a thin circle.
7
Layer them layer by layer and cut them into thin threads.
8
Sprinkle some flour on the cut noodles to avoid adhesion.
9
After the water in the pot is boiled, add the noodles to boil, add a little cold water to the pot again, and the pot is almost cooked.
10
Cook noodles with cold water.
11
Add peanut butter and your favorite dishes to eat.Spinach handmade noodles Make Tips
The hand-rolled noodles I made feel more delicious and strong than the ones on the outside. Adding a little salt will make the taste stronger.