Cheesecake

Recipe Recommendations

• cream cheese 125g
• butter 30g
• eggs of 3
• low-gluten flour 20g
• salt 0.5g
• corn starch 10g
• milk 50g
• white sugar 40g
• lemon juice few drops

• sweetening
• roast
• an hour
• simple

Steps for Cheesecake

1

Cream cheese, butter milk in the tub

2

It melts and mixs evenly

3

Put it in another bowl to cool it

4

Add one yolk mix and one and three

5

Full and even mix

6

Scan low-banded corn starch

7

Up and down, evenly, don't mess around

8

Plumbing with salt lemonade

9

Smash to neutral wet hair bubble

10

Take a third of the protein cream to the yolk paste

11

♪ Up and down, evenly ♪

12

Pour the yolk paste into the venom

13

Flip evenly

14

Squawk a couple of times in the mold

15

The live bottom mold packs a layer of tin paper

16

Put it in the lower and upper levels of fire 180 degrees 50 minutes and then turn 140 degrees 30 minutes

17

Take out the cheesecake and put it in the fridge for more than four hours

18

Let's cut it up

19

It's good for a baby

20

I'm gonna have to make an eight inch next time

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes