Ginger pecan egg
By VicentaLakin
Ginger pecan poaching is a home-grown snack. Home is by the seaside, where the sea is wet and seafood tastes like ginger. Ginger pecan eggs are not only nourished, warm, cold, brain-filled. Eat a bowl of energy in cold winter
Recipe Recommendations
Steps for Ginger pecan egg
1
Ginger is good. Clean it up
2
Slice with a little cold water and feed
3
Filter the ginger slag
4
Filter good ginger ale。
5
Two eggs were poured into the bowl with red sugar and an appropriate amount of yellow wine, and the eggs were filled with egg fluid。
6
Pour in the ginger juice evenly. (Eggs and ginger juice ratio 1:2)
7
Filter the egg fluid twice
8
Filter the egg fluid pack to keep the film varnished. The fire evaporates for about five minutes and the surface coagulates and rips off the protective film
9
Scatter the walnuts and cover the film for about five minutes。
10
A bowl of hot ginger pecan cucumbers is on the table. It's not only nutritious, it's cold, it's warm in the belly。
11
It's very smooth
12
Another small bowlGinger pecan egg Make Tips
If you don't like too spicy, you can add more cool water, and sweetness can grow or decrease according to your taste。