Chicago steak
By VicentaLakin
Steaks, everybody's eating, poo-poo's so expensive, and it's hard to make our own food, and once you've done it, you must think it's the simplest, convenient, fast-hand, savory, always making black peppers. This time you buy a hot Chicago steak, you taste like a strange country
Recipe Recommendations
- tender-shouldered steak 180 grams
- Chicago steak dressing 8 grams
- vegetable oil 1 tablespoon
- green pepper a small piece
- small tomatoes two
Steps for Chicago steak
1
Get your food ready. The steak freezer freezer
2
Steak sauce pours a little water in the plate. Open
3
Steak flushes the blood, kitchen paper wipes the water, both sides are evenly painted in the fabrics, the film is covered in a freezer for four hours or more, and it's taken back during the frying. Wen
4
Pancake preheating to maximum temperature
5
Open the waffles, brush the vegetable oil on the elliptical side, fast on the steaks and fry them for five minutes
6
Five more minutes, and then we'll fry the cut peppers。
7
When you come to the table, peppers and tomatoes are set up, beautiful and nutritious
8
It's finishedChicago steak Make Tips
When a steak is cooked, it must be taken back to the temperature so that it doesn't fall back to two steaks at very high temperatures, so that it can be fast locked into a 32.5 centimetre-heavy steak with two floors on each side, five minutes of maturity on each side, too long beef is old, not good, in a 2-5 minute zone on each side, with four pans on the size of the meat and personal preference, and can be fried at the bottom