Flammulina velutipes mixed noodles
By AbbieWiegand
Ingredients: salt,noodles,Flammulina velutipes,pork,onion,Jiang,oil
Recipe Recommendations
- noodles appropriate amount
- Flammulina velutipes 1 handful
- pork 150 grams
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Flammulina velutipes mixed noodles
1
Slice the meat thinly, add appropriate amount of soy sauce and cooking wine to marinate.
2
Wash the mushroom, remove the roots and cut into sections.
3
Slice onions and ginger.
4
Put appropriate amount of oil in the pan, add green onions and ginger and saute until fragrant.
5
Add the meat slices and stir fry until the meat slices change color.
6
Add the mushrooms and stir fry.
7
Stir fry the mushroom until done, add appropriate amount of salt to taste.
8
Put appropriate amount of water in the pan, cook the noodles, remove the noodles, and add the fried mushroom meat slices.Flammulina velutipes mixed noodles Make Tips
1. When cooking, I rarely put MSG and chicken essence, let alone the mushroom mushroom, which is already very fresh. 2. It is best to cook both at the same time, and put the vegetables directly when the noodles are cooked. 3. When frying mushroom mushrooms, it is fine to cut off the raw material. You can put some water in it to mix the noodles better. Our two classmates both eat noodles instead of soup, so I didn't make much soup.