Santa's sweet potato bread
By VicentaLakin
Christmas is over, but it's not in the mood yet, and it's cute to add the potatoes to make Santa Claus, and the kids will love it."
Recipe Recommendations
- high-gluten flour 250 grams
- sweet potato 100 grams
- milk powder 10 grams
- white sugar 30 grams
- milk 80 grams
- yeast powder 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Santa's sweet potato bread
1
Potato wash slices and put them in microwave drums。
2
Ten minutes of high-heated fire, the sweet potatoes are ripe, the skin is crushed and put in the bread-crumb。
3
Add milk, flour, yeast powder, and butter, and ferment the membrane, and then the exhaust。
4
It's divided into three little agents, starting with a little agent into a triangle, making Santa's hat, making Santa's face in a city ellipse。
5
Put the ellipse on the grill, then press the triangle over the ellipse, turn down the tip of the corner, light up a little ball, one for Santa, one for the nose。
6
A small agent is torn into circles, stripped with a knife, twisted into spirals, and made of Santa's beard。
7
Put the moustache part on the bottom of Santa's face, re-ferment, fermented and brushed the egg fluid and made Santa's eyes with two red beans。
8
The oven will be ready in 180 degrees and 18 minutes。
9
Lovely cute。Santa's sweet potato bread Make Tips
The melons, which I use with very little moisture, are sweet on the face, so milk is added to the face, and if the water is large, it's free of milk。