Baking cake

Recipe Recommendations

• milk
• flour 8 scoops
• eggs of 6
• white sugar 8 scoops
• oil appropriate amount
• butter 1 block
• salt appropriate amount
• lemon 2 drops

• sweetening
• roast
• several hours
• ordinary

Steps for Baking cake

1

Large picture of material required

2

Make sure there's no water in the containers

3

Put a little salt in the egg

4

I've got two spoons of sugar, three times. It's the first time I've got sugar

5

The first time you've had an eggbreaker

6

It's a little white. It's a little sticky

7

We'll do it twice

8

And then we're going to use the egg-pumper and we're going to do the last time with sugar when we're about to rise

9

The egg Qing can pull up a little tip and rise

10

Then put six spoonfuls of sugar in the bowl

11

Put sugar in the yolk

12

Eight spoons of flour sifted. Three last times. I'm in a hurry

13

The flour's been sifted twice

14

Twelve spoons of milk

15

When the milk goes down, when all the supplements are added, you can start the noodles

16

The noodles are mixing

17

A mixed yolk

18

The membranes are oily. It's always oily. It's easy to disfigure

19

After a spoon, the egg clear. Up and down

20

When you're done, all the yolks fall into the pellets and mix them

21

Keep moving up and down

22

When you're done with it, fall into the cake model

23

I'm done

24

A little more, and it's roasted in the cone

25

A baked cake

26

Results after completion

Baking cake Make Tips

Recipe Categories

• baking Recipes