Soup and eggplant
By VicentaLakin
It's not enough to make a meal alone when there's only a little bit left, but it's made with soy sauce and fresh fragrance, even if it's a vegetarian. It would be better if the peppers were a little spicy. It's too bad the kid can't taste any hot, but the soy sauce still tastes good. Soybean sauce, also known as soybean sauce, soybean sauce, is made of soybeans made of soybeans made and fermented. The mayo has strong sauce and esters, salty mouths. The soybeans are flat, so they can't get out of the water. Blood is silt, cold is spread out, food is good. And soy sauce, which is often used in the northeast, not only makes onion cucumbers, but also blends, vegetables, fried eggs, fried eggplants, soy sauce and good food。
Recipe Recommendations
- eggplant 2 pieces
- green pepper one
- onion half an
- carrots a little
- vegetable oil 2 tablespoons
- salt 1 scoop
- soybean paste 1 tablespoon
Steps for Soup and eggplant
1
Cheese washes rough, pepper chops rough, onions and carrot chops
2
Hot pots of hot oil, garlic chips, onions and carrots
3
Next big spoon of soy sauce, open. I used a bottled sea-day soy sauce
4
Plug in the eggplant and saline, add a little water, and cover the pan for a moment
5
After a softer eggplant, a green pepper will be fineSoup and eggplant Make Tips
If you want a softer taste, you can put it in earlier. And lastly, the peppers are crumbs, and they're soft。