Burning sea cucumber
By VicentaLakin
Sea cucumbers are valuable supplements and are at the top of the “Sea Queen” with rich nutritional values. It contains a variety of bioactive ingredients that are beneficial to humans, and has wide spectrum resistance to tumours. It has the effect of reducing blood viscosity and preventing the hardening of artery samples. It also has a variety of effects, such as haemolips, anti-age, beauty, etc., and is a well-deserved king in winter health care. Sea cucumber, both a good meal at the feast and a treasure for the human body. The sea cucumbers have little taste and need to be cooked to taste. It's only a few simple steps, and you can make it at home. I'm using ready-to-eat sea cucumbers today, and if you're a good one, you'll need a few days in advance。
Recipe Recommendations
- sea cucumber 2 only
- green onions 1 section
- salt 1 gram
- oyster sauce 1 teaspoon
- broth half a bowl
- olive oil 1 scoop
- ginger 3 tablets
- soy sauce 1 teaspoon
- corn starch 2 grams
- pepper a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burning sea cucumber
1
All staple foods ready。
2
The soft sea cucumbers are cut vertically from the abdomen, the front teeth of the sea cucumber are removed and the interior walls are washed clean。
3
Prepare a juice: a small amount of soup or fresh water in the bowl, with raw and platinum oil。
4
Put salt and corn starch and mix it evenly。
5
Put the juice back up。
6
A little olive oil in the pot。
7
The little fire that goes down to the onions is made of yellow, the onions are removed and the onions are left in the pot。
8
Put the gingerbread in the onion and make a little fire。
9
Put in a little soup, put sea cucumber in a little platinum for two minutes and put a little pepper powder。
10
Finally, you get in the sauce, and when you get thick, you get out。
11
Plot。
12
THE SEA CUCUMBER TASTES LIKE Q ODOR。Burning sea cucumber Make Tips
It is not necessary to remove the five insides of the cucumber, it is edible and nutritious。