Green tea cuisine
By VicentaLakin
Recipe Recommendations
- corn oil 60g
- flour 120g
- green tea powder 5g
- warm water 80g
- white sugar 40g
- preserved sweet-scented osmanthus appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Green tea cuisine
1
The pelts and the souffles will be sedated for 30 minutes
2
Green tea powder is sifted with tea leaves
3
The oil is divided into the same agent. I have 12 of these recipes
4
The souffle is divided into the same 12 copies
5
Skin with palms and soaks
6
Keep it down
7
Ellipse
8
Roll from top to bottom
9
When they're all rolled, cover the film for 15 minutes
10
再按扁，Ellipse
11
Roll from top to bottom后再静置15分钟
12
It's cut from the middle
13
Push it from the side
14
A circle
15
Put it in cinnamon
16
Keep your mouth shut
17
Pump it and round it and brush the whole egg fluid. Put it in the pre-heat oven. Fire 180 degrees. Fire 150 degrees 25 minutes
18
It's delicious
19
Qingxiang