Burn the leg
By VicentaLakin
Recipe Recommendations
- foreleg 1500g
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Burn the leg
1
1000 to 1,500 grams of sheep's front leg, clean, 3 or 42
Cut between 4 and 5 centimetres with a small knife。3
It's about an hour's salt pickle and a little hand massage。4
The frying pan is placed in ginger, onions, dry peppers, peppers, eight horns, and in pickled lamb legs。5
The fire broke open, the fire gathered juice, and a little salt was put on the way, and the sheep were turned over。6
I'll make white sesame with a small pot7
The lamb's legs were grazed and powdered, boarded and white sesame and onion flowers removed. Done。