Chicken stew mushrooms
By VicentaLakin
It's easier to use it for taste. As native-born Northeasters, there is a deep attachment to the traditional northeast dish of “chicky mushrooms”. Every summer and autumn, the wild mushrooms, which pick a thin umbrella, are dried and preserved. By the winter, we'll have dried mushroom hair, together with chicken and powder, and the little fire will produce a nice, fragrance soup. In the low temperature of 20 or 30 degrees outside the house, the house is warm as spring, and the family sits together, having soup, eating meat, and fresh mushrooms, and talks about the fun and the warmth of their surroundings。
Recipe Recommendations
- chicken 900 grams
- hazelnut mushroom 400 grams
- the soup one
- vegetable oil 2 tablespoons
- green onions 2 length
- Jiang few slices
- garlic 2 cloves
- salt appropriate amount
- water appropriate amount
- octagonal of 2
- cooking wine 1 scoop
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken stew mushrooms
1
The chicken is cut to pieces, boiled in cold water, and the asphalt is provided
2
A bubble-haired mushroom wash, filter out impurities
3
Hot pots of hot oil, onions of garlic and eight horns
4
Pour the chicken in, add a little wine, and turn it on
5
With a proper amount of hot water in the pot, pouring a big soup bouquet, boiling a fire until it melts
6
Throw away the foam, add a little salt and make a little stewChicken stew mushrooms Make Tips
1. Half of the soup is left, and the rest is good for cooking. There were no bars on this occasion. If you want to add powder, you might want to use cold water a little bit earlier and just put it in when you're ready. 3. It may also be possible to cook the chickens and the smelts with a small fire, without the spicy soup。