Three-colored shrimp

By ClaudiaPacocha

Three-colored shrimp
Personally, I think this dish
Mint serves as the finishing touch
The sweetness of corn
The crispness of cucumber
Light mint aroma
Served with the unique flavor of dried shrimp
People still want to eat it

Recipe Recommendations

  • shrimp 50 grams
  • corn kernels appropriate amount
  • cucumber half a
  • mint a little
  • oil appropriate amount
  • salt appropriate amount

Steps for Three-colored shrimp

  • Make  step 0
    1
    Peel the cucumber and dice it, and set aside the corn kernels.
  • Make  step 1
    2
    Wash and chop fresh mint for later use.
  • Make  step 2
    3
    Soak shrimps in water for a few minutes.
  • Make  step 3
    4
    Pour away the water and drain it.
  • Make  step 4
    5
    Heat the pan to cool the oil, add the shrimp and stir fry until fragrant.
  • Make  step 5
    6
    Add corn and stir fry.
  • Make  step 6
    7
    When the corn becomes transparent, add the cucumber.
  • Make  step 7
    8
    Add mint, add appropriate amount of salt and stir-fry well before serving.
  • Three-colored shrimp Make Tips

    Because this dish is already very delicious, plus the sweetness of corn, there is no need to add any seasoning, and the original flavor is more delicious.

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