Sour fish

By VicentaLakin

Sour fish

Recipe Recommendations

  • herring
  • sauerkraut 500G
  • pickled ginger 60g
  • pickled pepper 20g
  • Yunnan millet spicy 50g
  • converted lard 150g
  • dry pepper 10g
  • garlic 50g

Steps for Sour fish

  • 1
    The fish bones are cut to pieces, the fish meat is slashed into two or three millimeters of even slices, then salt and water are washed softly, water is washed with fresh water, a little bit of water is spilled, and the fish meat and bones are separated, so we can start cooking sour
  • 2
    Piggy oil in the pot heats up the peppers, sauerkraut in the sauerkraut and peppers in the sauerkraut and sour vegetables in the sauerkraut, and then the accelerants in the sour sauce, and then the crumbs in the fish, and the crumbs in the rice chicken, and the fish tablets in the fish tablets, and the saline in the salt chicken, and the soft fish chips in the sauce, and then the eggs are cleaned up, and then the fish bones in the container are sprung with a leak, and the fish tablets are released, and the water is opened, and the onions are scattered or onions become vegetables
  • 3
    It must be even when it's fish
  • 4
    You can't fire when you're cooking sour
  • 5
    We can't cook fish for long

    • Sour fish Make Tips

    You have to light fire when you're cooking, or you'll get rid of the oars, and the fish will get old

    Recipe Categories

    Recipe recommendation