Garlic chicken wings
By VicentaLakin
Let the wings taste different and fragrance, warm and cold, and there's absolutely no gas. I recommend that you try it with a simple pickle, so that you don't forget the entrance, and you eat it and eat it again. When I had the chicken wings, I had the choice to import the olive oil in the form of Tweedy Greece, so that the fried chicken wings had light fruit, and garlic was perfectly integrated with olive oil, which was healthier。
Recipe Recommendations
- chicken wings 8 rats
- olive oil appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 scoop
- salt appropriate amount
- red wine 1 small cup
- Jiang 3 tablets
- black pepper 1/2 scoop
- garlic 12 capsules
- vanilla 1 tablespoon
Steps for Garlic chicken wings
1
Prepare food。
2
Vanilla, black pepper, ginger, sauce, raw, honey, salt with red wine, and a pickle juice。
3
The chicken wings cut the surface with a knife to make it taste better。
4
Put chicken wings in the pickles for half a day
5
A small amount of olive oil is poured into the pan without sticky pan。
6
Add good garlic and the fire will blow up slowly。
7
Put chicken wings in the pot and keep the fire slow。
8
It's good to have two of them。
9
EnjoyGarlic chicken wings Make Tips
Because of the salty taste of raw and old, salt does not have to be added to the salt when making chicken wings, so that the chicken wings will be yellow and ripe。