The cranberry waffles
By VicentaLakin
The smell of home is not just spicy but sweet {\i1 \cH30D3F4}We need a lot of oil {\cH30D3F4}and it's a little complicated for the lazy, but there's a simple way {\cH30D3F4}Just have the pancakes for 10 minutes {\cH30F4F4F4F4F4F4F4F4F4F4F4F4F4F4F4F3F4F4F4F4F4F4F4F4F4F4F4F4F3F4F4F3F4F4F4F4F4F4F3F4F4F4F4F4F4F4F4F4F4F3F4F3F3F3F4F3F3F3F3F3F3F3F3F3F4F4F4F4F4F4F4F3F3F4F3F3F4F3F4F4F3F3F3F3F4F3F3F3F3F4F4F3F4
Recipe Recommendations
- Original Flying Cake 2 bunk
- the cranberry 60g
- vegetable oil 5g
- sweetening
- fried
- ten minutes
- ordinary
Steps for The cranberry waffles
1
- Preparation of food products: original flavour, cranberry
2
cranberry shredding
3
Fly cakes are thinner with a crutches and grow into squares
4
Crunching cranberry crackers on the fly cakes
5
(a) Flying pie peel rolls along long edges
6
Fly rolls, slices; the length of the picture is split in two
7
(a) Placing of tin paper on the air-cooked dish, with a vegetable oil
8
Put it in a waffle, and put another vegetable oil on the waffle
9
Start power, set for 10 minutes, close the lid and start the program
10
Here we go。The cranberry waffles Make Tips
1. Fie cakes are not to be unfrozen in advance; if they are too soft to operate, they can be put in the freezer for a few moments before the slice is removed