Spicy chili chicken

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Recipe Recommendations

local chicken 1/4
laojiang 4 tablets
green onions 2 length
garlic 6-merous
shallots the 2
cooking wine 5 ml
soy sauce 15 ml
salt 1 teaspoon
balsamic vinegar 10 ml
Oil poured chili 1 tablespoon
sesame oil 1 teaspoon
rattan pepper oil 1 teaspoon
white sesame 1 teaspoon
white sugar 1 teaspoon

medium spice
mix
half an hour
senior

Steps for Spicy chili chicken

(b) Prepare food: pheasant, ginger chips, onions; pheasant immersed for a moment with fresh water, removed blood and washed

(b) Add a proper amount of water to the boiler, put it in a rooster, two ginger chips, onions, wine, 15 minutes in the middle fire and 10 minutes in the fire

While cooking chicken, you can start with garlic: the remaining ginger chips are cut with garlic and then transferred to a proper amount of cool and white, and the mix is even, and the garlic can be made, the freezer can be kept for two to three days, and the cold food can be easily made

The chicken is cooked in ice for about 10 minutes

(b) Take a bowl and bring in a proper amount of raw smoke, salt, vinegar, hot oil, spice oil, precipitine, white sesame, sugar, appropriate amount of garlic mixed up; small onions wash clean and cut onions

And he who lays a piece of the chicken in a plate

(a) The pouring of onions

It's done。