steamed bread
Ingredients: milk,flour,yeast
Recipe Recommendations
- flour 500G
- milk 250ML
- yeast 5G
- sweetening
- steamed
- an hour
- simple
Steps for steamed bread
1
Heat the milk to 35 degrees. Add yeast and stir.2
Then slowly pour into the flour and knead until smooth. Place in one place and cover the resting place with a damp cloth for an hour to ferment.3
Take it out to ferment, cut it into small pieces, and shape it.4
After it is done, steam it for 15 minutes and simmer for 5 minutes before you can start eating ~