The lamb's waist and sherry
By VicentaLakin
The sheep's loaf is a cuisine with a curing and nurturing effect. It's a special dish in the Northeast. It's a dish that's often ordered. Let's see how it works today。
Recipe Recommendations
- Sheep kidney 300 grams
- wolfberry 15 grams
- Jiang 5 grams
- salt 1 teaspoon
- pepper Half teaspoon
- leek 200 grams
- cooking wine 1 teaspoon
- soy sauce Half teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The lamb's waist and sherry

1
The sheep's waist is clean
2
I'm gonna rip it off. I'm gonna cut it out of the middle. I'm gonna cut my back
3
Slice-cleaning session
4
It's a nice, cut waist
5
Wine, smoke, ginger. Keep going
6
Go down and add pepper powder, salt, chickens, scabs, and boil the potThe lamb's waist and sherry Make Tips
It can't take long。