Red chips
By VicentaLakin
It's a pure, natural, healthy snack
Recipe Recommendations
- sweet potato a
- salt appropriate amount
- olive oil appropriate amount
Steps for Red chips

1
Prepare all materials in advance. Okay
2
Potato wash and slice
3
Toaster-bed tin paper brush, red chips put on and two more
4
180 degrees for 20 minutes, 120 degrees for about 20 minutes, depending on how thin it is
5
If it's cold, it'll be edibleRed chips Make Tips
IT'LL BE BETTER WITH THE SLICER, SO THE THIN, EVEN RED CHIPS WILL BE COOKED AT THE SAME TIME