Sandbag
By VicentaLakin
Twenty-three years of bakery; twenty-four years of house cleaning; twenty-five years of tofu; twenty-six years of pot roast; twenty-seven times of chickens; twenty-eight hairs, twenty-nine curds, 30 nights' sleep. This is the custom of New Year's in our hometown. Every year, the month of Lai has been happy to follow up on this new year. The 28th of Ra's month is about to be steamy, and it's about to be a sign that things are going to be big and money is going to roll。
Recipe Recommendations
- medium-gluten flour 250 grams
- water 130 grams
- yeast 2 grams
- sugar 15 grams
- lard 25 grams
- powdered sugar 40 grams
- salted egg yolk the 3
- Cheese powder or milk powder 15 grams
- milk 25 grams
- dried cranberries 30 grams
Steps for Sandbag
1
First, the salty yolk, sugar powder, pork oil and cheese powder can be equivalent milk powder。
2
Finally, pure milk is transferred to a thicker paste. Don't be too thick. If it's too thick, it's bad. It's too dense to go in with milk to modulate. Put it in the freezer。
3
After approximately an hour, the current sand can be formed and then split into groups and put in the freezer。
4
The yeast will be removed with warm water in advance, and flour may be added to the flour without sugar。
5
Scratch it in smooth, rub it in a little bit. Cover it with wet fermentation。
6
The noodles are more than twice as big。
7
The flour that was put on the board was about 20 grams, and then it was in the face of the flour, and it was cut open。
8
Scratched pasta into 10 little agents。
9
Quick-ass put on a saloon。
10
Close your mouth and get back together again。
11
Put it in the steam pan and finally awake for 15 minutes before opening the fire. The water will be evaporated for 15 minutes and the fire caps will be shut down for 5 minutes。
12
Sandbags, too good. The hair's in place, too。Sandbag Make Tips
Gish powder in the sand can be replaced with an equal amount of milk powder. The cranberry can be replaced with the fruit you like or leave nothing behind. If you want to evaporate the thin, soft, soft buns, you must put your face in place. It's hard to get one of them。