A little garlic

Spicy garlic is a special little pickle in the northeast, and friends of Koreans are a necessary pickle in their homes. Remember that when I went to high school, my aunt was going to help my mother make pickles in the fall, and one of the little garlics she was going to cook, which is particularly delicious, and now that she's gone, it's left deep in my memory, and there's a very busy and happy side to her. In addition to the extensive nutritional effects of garlic, which contains 20 grams of natural sugar in a hundred grams of garlic and some proteins and fats, the calcium content of this small root is also high, and there is almost no sour acid in the garlic, which can be rapidly absorbed after eating, especially for those with calcium deficiency. The anti-inflammation of garlic is particularly effective, it is better than the anti-inflammation of pharmaceutical antibiotics, and there is a great deal of garlic acrylic acid and cascadine and garlic sugar in the garlic, all of which are highly lethal and resistant to viruses in the human body, so that the consumption of garlic can significantly reduce the incidence of some viral infectious diseases。